Certify Teacher Practice Test 2025 - Free Practice Questions and Study Guide

Climate conditions significantly impact the supply of coffee due to the sensitivity of coffee plants to environmental changes. Factors such as temperature, rainfall, and humidity directly influence the growth, yield, and quality of coffee crops. For instance, extreme weather events like droughts or excessive rainfall can adversely affect coffee production, leading to lower yields.

As coffee is predominantly grown in tropical regions, any disruptions in these climate conditions can result in reduced crop health and output. Fluctuations in climate not only affect the current growing season but can also have long-term implications on the viability of coffee farming in certain areas. This can culminate in a decrease in supply, thus influencing market dynamics and pricing.

In this context, recognizing how adverse climate conditions lead to a decrease in supply provides a clear understanding of the vulnerability of the coffee industry to environmental factors.